whiskyglögg
last years success is back! made with whisky and apple juice, spiced with yuzu and real bourbon vanilla from madagascar. works lovely as a summer drink over ice!
the bunker blends
only available at the distillery.
our first in a series of bottlings that we exclusively sell at the distillery. in the summer of 2026 we bottled one year old rum in a total of 76 bottles.
04 – Cask strength whisky
a whisky for the daring, matured on ex-bourbon, ex-sherry and ex-rum casks. with a hint of bunge oak and sugar maple. Blended and bottled at cask strength, 53,2%.
available for restaurants
at gastronoma and keges.
03 – bunge oak whisky
we have toasted staves from our own oak trees and added to one of the casks. blended with maltwhisky matured on new american oak and ex-sherry casks – we have created a sweet, fresh and unpeated whisky that will go very well neat, on the rocks or in a cocktail. whichever you prefer.
available for restaurants
at gastronoma or keges.
bräntings bränneri
single malt whisky
our very own single malt is in the making. but you’re going to have to wait a few years for that one. more details to come, stay tuned.
whiskyglögg 2024
sold out.
in our first collaboration with halfvede musteri we have created a traditional swedish glögg with untradtional ingredients: whisky and fresh pressed applejuice, spiced with ginger, cardamom and orange peel. we think It’s a perfect match!
02 – winter blend whisky
sold out.
this was a very small batch of a blended malt whisky, only 115 bottles was produced.
if you get your hands on it, you will notice a smooth and elegant taste of pear, citrus, caramel, minerals, and a tiny bit of licorice. some of it’s character comes from toasted wooden staves of sugar maple, which gives it a wintery touch.
01 – Three Oaks Whisky
sold out.
our very first blended malt whisky, matured in our bunker on gotland.
The mix of oak casks – american, french and swedish – makes it well balanced and smooth. There is taste of nuts, vanilla and caramel, a flowery touch, some oaky notes and an aftertaste of licorice.