the blended malt whisky
one of the most fun parts of making whisky is the blending. we use different casks and wood to create the taste we want to achieve. so far we have made four blended malt whiskies, all with their own specific character.
this summer we’re opening up for our guests to make their own blend. more on that later.
whiskyglögg
our collaboration with halfvede musteri was so succesful last year, so we decided to keep going! still made on the same base recipe with whisky and apple juice, but this time spiced with yuzu and real bourbon vanilla from madagascar. works lovely as a summer drink over ice!
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no added water
a blend of sherrycasks, rumcasks and bourboncasks matured whisky. peaty but not too heavy.bottled at cask strength for the full bodied taste.
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the taste of gotland oak
toasted oak staves from our own oak was added to this blend, which gives it a sweet taste of vanilla, caramel, leather and licorice. non-peaty so it is a very smooth whisky to enjoy neat, over ice or in one of our favourite cocktails.
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your whisky
your recipe
come down to the bunker, taste your way through our casks, and create a recipe that is entirely your own. We guide you through the flavours and help you find the right balance.
