the blended malt whisky

one of the most fun parts of making whisky is the blending. we use different casks and wood to create the taste we want to achieve. so far we have made four blended malt whiskies, all with their own specific character.
this summer we’re opening up for our guests to make their own blend. more on that later.

whiskyglögg

whisky and fresh apple juice, spiced with yuzu and real bourbon vanilla. serve warm as glögg or cold over ice.

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no added water

a blend of sherrycasks, rumcasks and bourboncasks matured whisky. peaty but not too heavy.bottled at cask strength for the full bodied taste.

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